|
 |
 |
||||||
|
|||||||
| Our Secret Recipes. Share a Recipe. Bon Appetit! |
|
Welcome to the I Need Guidance forums. You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact contact us. |
| Chipped Beef on Toast (Shit on a Shingle) | |
| Author: michelemybell55 | |
|
Time:
N/A
Difficulty:
N/A
Serving Size:
N/A
|
Description N/A |
| Ingredients | |
| N/A | |
| Preparation | |
| No prior preparation is required. | |
| Instructions | |
|
|
 |
|
#2
07-03-2007, 04:52 PM
|
||||
|
||||
|
Shit on a Shingle
I have also been told to mix in cream of mushroom soup and peas with the gravy....
 
|
|
#3
07-04-2007, 03:40 PM
|
||||
|
||||
|
That would be yummy! Might have to add more milk though, so it's not too thick.
|
|
#4
07-05-2007, 01:20 PM
|
||||
|
||||
|
Yeah, adding more milk does make it a bit easier to pour over the toast... lol, but I usually keep mine a bit thick, thats how I like it :P
|
|
|
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
The Shell Game Champion!
Linear Mode
